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FareShare Gazette -- December 2004 Recipes

Make FareShare Gazette -- December 2004 Recipes at home with Flour, Baking Soda, Baking Powder, Salt, and Cinnamon. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/4 tsp
• 1/2 tsp
• 1/4 tsp
• 1 tsp
• 1 cup
• 1 cup
• 1 1/4 cup
• 1 tsp
• 1 tsp
• 1/2 cup

Method (preview)

1. 1

   Recipe By: Woman's Home Companion Cook Book, 1942

2. 2

   Serving Size: 48 Preparation Time:0:00

3. 3

   Categories: Volume 7-12 Dec 2004

4. 4

   Sift flour; measure; add soda, baking powder, salt and spice; sift again.

5. 5

   Cream shortening; gradually add sugar and continue to beat until light; add slightly beaten egg and mix well.

6. 6

   Add nuts, raisins and dates.

7. 7

   Add dry ingredients alternately with wine.

8. 8

   Chill.

9. 9

   Drop by teaspoonfuls 2-3 inches apart onto a greased baking sheet. Bake in 375 F. oven for 12-15 minutes.

10. 10

    Stir in cocoa, butter and vanilla.

11. 11

    Cook on high 2 minutes or to hard crack stage (when a small amount dropped into very cold water forms hard and brittle threads.

12. 12

    4. Blend in baking soda and stir until mixture is foamy. Immediately pour onto cookie sheet and spread in 1/4-inch thickness.

13. 13

    5. Sprinkle hot brittle with chocolate pieces. As pieces begin to melt, spread chocolate evenly over candy. Refrigerate until set. Break into pieces.