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FareShare Gazette -- December 2005 Recipes

Make FareShare Gazette -- December 2005 Recipes at home with Flour, Sugar, Salt, Dry Yeast, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 6 cup
• 2 2/3 tbsp
• 2 tsp
• 2 tbsp
• 2 cup
• 1/3 cup
• 1 tbsp
• 2 tsp
• 2 cup
• 1/3 cup
• 3/4 cup
• 3 tbsp
• 2 tbsp
• 1 tsp
• 1 cup
• 1/4 cup
• 1/2 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   In large bowl, combine 2 cups flour, sugar, salt and yeast. Blend well.

2. 2

   Heat water and oil until very warm (120-130 F.).

3. 3

   Add warm liquid to flour, blend at low speed until moistened.

4. 4

   Beat 3 minutes.

5. 5

   By hand, stir in additional 2 1/2 to 3 cups flour until dough pulls away from sides of bowl.

6. 6

   Place in greased bowl and cover, let rise until light and doubled in size.

7. 7

   Punch down dough several times.

8. 8

   Divide dough into 2 parts, shape into loaves or hamburger rolls or hot dog rolls.

9. 9

   Cover, let rise until dough is doubled.

10. 10

    Bake in 375F. oven for 40 to 50 minutes.

11. 11

    Remove from pans, brush tops with melted butter.

12. 12

    Preheat oven to 350 F. Spray two baking sheets with vegetable spray.

13. 13

    1. In a large bowl and using a whisk or electric beater, combine sugar, egg, oil, water, corn syrup and vanilla.

14. 14

    In another bowl, stir together flour, cocoa and baking powder.

15. 15

    With a wooden spoon, stir the mixture into the wet ingredients just until everything is combined.

16. 16

    Stir in the chocolate chips.

17. 17

    Bake one sheet at a time in the centre of the oven for 12 minutes or until the cookies are golden and slightly soft.