FareShare Gazette -- December 2005 Recipes

Name: FareShare Gazette -- December 2005 Recipes
Ingredients: 1 1/2 pound Boneless Skinless Chicken Breast; 2 teaspoon Salt; 2 teaspoon Sugar; 1/4 cup Flour; 1/4 cup Water; 1/3 cup Honey Mustard; 1/4 teaspoon Cayenne Pepper; 1 tablespoon Butter; 3 cup Sharp Cheddar Cheese Grated; 1 cup Warm Milk; 1 teaspoon Salt; 1/2 teaspoon Worcestershire Sauce; 1 teaspoon Salt; 1 dash Pepper; 1/4 cup Butter; 1 tablespoon All Purpose Flour; 2 cup Water

FareShare Gazette -- December 2005 Recipes is a home-style recipe made with Boneless Skinless Chicken Breast, Salt, Sugar, Flour, Water, and Honey Mustard.

Share this recipe 𝕏 Facebook WhatsApp Email

Ingredients

1 1/2 lb
2 tsp
2 tsp
1/4 cup

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Trim chicken breasts so the pieces will measure 4 inches long and about 2 1/2 inches wide.
2
Sprinkle sugar and salt over chicken breast; place in a zip lock bag and marinate in refrigerator for 4 hours.

When chicken breasts are ready to be prepared, rinse lightly and drain.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.