FareShare Gazette -- December 2005 Recipes

Name: FareShare Gazette -- December 2005 Recipes
Ingredients: 3/4 cup Brown Sugar; 1/2 teaspoon Ground Cinnamon; 2 tablespoon Butter Or Margarine; 2 tablespoon Vegetable Oil; 1 cup All Purpose Flour; 1/2 teaspoon Baking Soda; 3 1/2 pound Chicken Breasts Skin Removed Cut; 1 cup Buttermilk; 1 tablespoon Freshly Squeezed Lemon Juice; 1 cup Plain Dried Bread Crumbs; 3 cup Potatoes; 1/2 cup Celery; 1/4 cup Onion; 1 1/2 cup Water; 1 tablespoon Flour; 2 cup Milk; 1/4 teaspoon Salt; 8 ounce Sour Cream French Onion Dip; 1 1/4 cup Orange Juice; 3/4 cup Canola Oil; 2 1/2 cup All Purpose Flour; 1 cup Whole Wheat Flour; 1 1/2 cup Sugar; 2 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/2 cup Butter; 1 cup Brown Sugar; 2 cup Flour; 1/2 teaspoon Salt; 1 teaspoon Baking Powder

FareShare Gazette -- December 2005 Recipes is a home-style recipe made with Packed Brown Sugar, Ground Cinnamon, Butter Or Margarine, Vegetable Oil, All Purpose Flour, and Baking Soda.

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Ingredients

3/4 cup
1/2 tsp
2 tbsp
2 tbsp

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Method (preview)

1
Preheat oven to 350 F. Spray two baking sheets with vegetable spray.
2
1. In a large bowl and using a whisk or electric beater, combine brown sugar, cinnamon, ginger, molasses, butter (or margarine), oil and egg.

In another bowl, stir together flour and baking soda.

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