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FareShare Gazette -- December 2005 Recipes

This FareShare Gazette -- December 2005 Recipes recipe uses Butter Softened, Granulated Sugar, Vanilla Extract, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 tbsp
• 2 1/2 cup
• 2 tsp
• 1 pinch
• 1 tbsp

Method (preview)

1. 1

   In small saucepan, bring rum to boil. Stir in cranberries. Let cool.

2. 2

   In separate bowl, whisk flour, ground almonds, baking powder and salt.

3. 3

   Stir into butter mixture just until combined.

4. 4

   Stir in sliced almonds, cranberry mixture and marzipan.

5. 5

   Scrape into prepared pan.

6. 6

   Bake in center of 350F./180C. oven until golden and cake tester inserted in center comes out clean (45 minutes).

7. 7

   Let cool completely in pan on rack.