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FareShare Gazette -- December 2006 Recipes

A home-style FareShare Gazette -- December 2006 Recipes made with Water, White Wine Vinegar Or Cider Vinegar, Additive Free Table Salt, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 1/2 cup
• 1 1/4 cup
• 2 tbsp
• 1/2 tsp

Method (preview)

1. 1

   1. Combine the turnips, beets, garlic and, if using, chili. Place in a sterilized 2-quart jar.

2. 2

   To make the brine: Bring the water, vinegar and salt to a boil in a medium saucepan; stir until dissolved.

3. 3

   Pour over the turnips to cover.

4. 4

   If desired, drizzle the oil over top to seal.

5. 5

   Let cool then tightly cover.

6. 6

   Place in a cool place for at least 10 days.

7. 7

   Store in the refrigerator for up to 1 month.

8. 8

   Serve chilled or at room temperature.