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FareShare Gazette -- December 2006 Recipes

FareShare Gazette -- December 2006 Recipes is built on Water, Olive Oil, Onion, Salt, and Lemon Juice Or Lime Juice. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tbsp
• 1 cup
• 1/4 tsp
• 2 tsp

Method (preview)

1. 1

   1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely.

2. 2

   Put the greens with 1/4 cup water into a large pot.

3. 3

   Place over medium heat, cover and cook until wilted, about 10 minutes.

4. 4

   Stir often.

5. 5

   Drain.

6. 6

   Heat the olive oil in a skillet over medium heat.

7. 7

   Add the onion and jalapeno; saute 5 minutes.

8. 8

   Stir in the greens, allspice, salt and pepper; saute 5 minutes.

9. 9

   4. Stir in the lime juice and serve.

10. 10

    Add one large minced mango at the very end when you stir in the lime juice.

11. 11

    Sprinkle with 1/4 cup toasted coconut (or way more!!!)