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FareShare Gazette -- December 2007 Recipes

FareShare Gazette -- December 2007 Recipes comes together with Orange Juice, Salt, Vanilla, White Bread Crumbs, and Good Quality White Bread. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 2/3 cup
• 1/2 tsp
• 2 1/2 tsp
• 1 3/4 cup
• 8 slice
• 1 cup
• 1/4 cup
• 1 1/2 cup
• 6 oz
• 3 3/8 oz
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Combine eggs, 1 2/3 cups juice, salt, orange rind and vanilla, beating well. Pour into a pie pan or other flat pan.

2. 2

   Combine honey and remaining 1/4 cup orange juice in small saucepan; heat for a few minutes and serve with French toast.

3. 3

   Amount Measure Ingredient -- Preparation Method 3 3/8 ounces instant vanilla pudding mix -- (1 package)

4. 4

   In a bowl, whisk milk, orange juice concentrate and pudding mix for 2 minutes.

5. 5

   Let stand for 2 minutes or until soft-set.

6. 6

   Whisk in sour cream.

7. 7

   Cover and refrigerate at least 4 hours. Serve with fresh fruit.

8. 8

   Drain liquid from beets into saucepan.

9. 9

   Stir in orange zest.

10. 10

    Bring to a boil.

11. 11

    Simmer until reduced to 1/3 cup.

12. 12

    Whisk cornstarch into orange juice and stir into beet juice; cook, stirring constantly until clear and thickened.

13. 13

    Add beets.

14. 14

    Stir, over medium heat, until heated through and coated with sauce.

15. 15

    Remove from heat; stir in Equal.