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FareShare Gazette -- December 2007 Recipes

A home-style FareShare Gazette -- December 2007 Recipes made with Feta Cheese Crumbled, Cream Cheese Softened, Mayonnaise Or Salad Dressing, Reduced Sodium Chicken Broth, and White Rice. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4 oz
• 4 oz
• 1/3 cup
• 4 cup
• 1/2 cup
• 1 tbsp
• 1/4 cup
• 1/4 tsp

Method (preview)

1. 1

   In a food processor bowl or mixing bowl combine feta cheese, cream cheese, mayonnaise, garlic and dried herbs.

2. 2

   Cover and process or beat with an electric mixer on medium speed until combined.

3. 3

   Immediately spoon about 2 teaspoons spread onto each vegetable slice.

4. 4

   Garnish each with a small sprig of fresh dill.

5. 5

   Bring broth and rice to a boil in a large saucepan.

6. 6

   Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.

7. 7

   Carefully transfer 2 cups of the rice mixture to a blender.

8. 8

   Add tofu, oil and turmeric, process until smooth. (Use caution when pureeing hot liquids.) Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan.

9. 9

   Heat through.