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FareShare Gazette -- December 2007 Recipes

Make FareShare Gazette -- December 2007 Recipes at home with Unsalted Butter Or Margarine Softened, Confectioners Sugar, Flour Sifted Before Measuring, and Granulated Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 cup
• 6 tbsp
• 4 cup
• 1/2 cup

Method (preview)

1. 1

   2. Heat oven to 350 degrees F. Have ungreased baking sheets ready.

2. 2

   For topping, beat egg whites lightly with fork in shallow dish until frothy.

3. 3

   Mix 1 cup nuts and granulated sugar in separate shallow dish.

4. 4

   Roll a generous teaspoon of the dough in the palm of your hands into a crescent shape.

5. 5

   Dip top of crescent in egg white and then into nut-sugar mixture.

6. 6

   Place crescents on baking sheets about 1 inch apart.

7. 7

   Bake until bottoms are golden, 10 to 12 minutes.

8. 8

   Cool on pan a few minutes, then transfer to wire racks to cool completely.

9. 9

   Sprinkle lightly with confectioners' sugar before serving.