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FareShare Gazette -- December 2008 Recipes

A home-style FareShare Gazette -- December 2008 Recipes made with Butter Or Margarine Softened, Sugar, Milk, All Purpose Flour, and Baking Powder. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 3 tbsp
• 2 cup
• 1 tsp
• 1/2 tsp
• 1 cup
• 5 cup
• 1 slice
• 4 tsp
• 2 cup
• 1/2 tsp
• 1/4 tsp
• 1/2 cup

Method (preview)

1. 1

   In a mixing bowl, cream butter and sugar. Beat in egg.

2. 2

   In a small bowl, combine bananas and milk.

3. 3

   Combine the flour, baking powder and baking soda; add to creamed mixture alternately with banana mixture. Fold in chocolate chips and pecans.

4. 4

   Pour into a greased 9- x 5- x 3-inch loaf pan.

5. 5

   Bake at 350F (180C) for 60-70 minutes or until a toothpick inserted near the center comes out clean.

6. 6

   Cool for 10 minutes before removing from pan to a wire rack.

7. 7

   Besides being a great side to simple roast chicken or beef tenderloin, seasonal squash provides more than a day's worth of vitamin A and about half the daily recommended vitamin C.

8. 8

   Place bread in a food processor and pulse 12 times or until coarse crumbs measure 1/2 cup.

9. 9

   Transfer to a small bowl; add 2 teaspoons oil and toss with a fork to combine.

10. 10

    Heat remaining 2 teaspoons oil in a large nonstick skillet over medium- high heat.

11. 11

    Add sliced onion to pan; saut� 5 minutes or until tender, stirring occasionally.

12. 12

    Transfer the onion mixture to a large bowl.

13. 13

    Add butternut squash, chopped sage, salt and black pepper to bowl; toss gently to combine.

14. 14

    Spoon squash mixture into an 11 x 7�inch baking dish coated with cooking spray.

15. 15

    Bake at 400F for 20 minutes.

16. 16

    Sprinkle crumbled blue cheese evenly over squash mixture and sprinkle evenly with breadcrumb mixture.

17. 17

    Bake an additional 10 minutes or until the cheese is melted and crumbs are golden brown.