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FareShare Gazette -- December 2011 Recipes

This FareShare Gazette -- December 2011 Recipes recipe uses Cheddar Cheese, Cut Up Cooked Chicken, Milk, Salt, and Cooked Chicken. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 cup
• 1 1/2 cup
• 1 1/3 cup
• 1/4 tsp
• 1 1/2 cup
• 1 cup
• 1 cup
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Mix the broccoli, 2 cups of cheese and the chicken in the pie plate.

3. 3

   Beat the milk, eggs, baking mix, salt and pepper until smooth (about 15 seconds at high speed in a blender or 1 minutes with a hand beater).

4. 4

   Pour into the pie plate.

5. 5

   Bake until a knife inserted in the center comes out clean, 25 to 35 minutes.

6. 6

   Top with the remaining cheese and continue to bake just until the cheese is melted, 1 to 2 minutes longer. Cool for 5 minutes.

7. 7

   Amount Measure Ingredient -- Preparation Method

8. 8

   Stir Bisquick mix, milk, salt, pepper and eggs until blended. Pour into pie plate.

9. 9

   Bake 30 to 35 minutes or until knife inserted in center comes out clean.

10. 10

    Sprinkle with remaining cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Cool 5 minutes.