← All recipes

FareShare Gazette -- December 2011 Recipes

FareShare Gazette -- December 2011 Recipes is built on Olive Oil, Alfredo Sauce, Cream Cheese, Sour Cream, and Onion. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 30 oz
• 8 oz
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 3 oz
• 1/4 lb
• 32 oz
• 12 oz
• 12 oz
• 6 oz
• 2 1/2 lb
• 1/4 cup
• 1/2 cup
• 3/4 tsp
• 1 tbsp
• 1/2 tsp
• 1 cup
• 1 cup
• 12 oz
• 2 cup
• 1/4 cup
• 1 tbsp
• 2 tsp
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1/2 lb
• 1/2 cup
• 1 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Cook fettuccine according to package directions. Meanwhile, saute pepper in oil in a large skillet until tender. Add garlic and cook 1 minute more.

2. 2

   Stir in the Alfredo sauce, broccoli, salmon and basil. Cook, uncovered over

3. 3

   Medium heat for 5-7 minutes or until heated through. Drain fettuccine, Add to skillet; toss to coat.

4. 4

   Mix all ingredients together, place in oven proof greased bowl.

5. 5

   Bake in 350F oven for 30 to 40 minutes or until heated through and cheese is melted and bubbling.

6. 6

   Chill juices. Pour into punch bowl, add bourbon and ginger ale. Add garnish of orange slices, lemon slices, pineapple chunks, maraschino cherries, etc.

7. 7

   Cook the pork fat and water in a cast iron skillet over medium-low heat for 45 to 60 minutes.

8. 8

   Stir the mixture occasionally.

9. 9

   The cracklings gradually rise to the top.

10. 10

    5. Heat 1/2 cup bacon grease, lard or oil in a cast iron skillet.

11. 11

    Whisk together the cornmeal, flour, baking soda, baking powder, salt and 1 cup of completely-cooled pork cracklings in a bowl.

12. 12

    Stir in the buttermilk and all but 2 tablespoons of the oil or fat.

13. 13

    Pour the cornbread batter into the cast iron skillet.

14. 14

    Bake at 425F for 20 to 25 minutes or until the center is no longer wet.

15. 15

    Amount Measure Ingredient -- Preparation Method

16. 16

    Olive oil cooking spray -- or butter-flavored 1 egg -- beaten

17. 17

    Heat oven to 350 degrees F. Line a baking sheet with foil or parchment paper.

18. 18

    Cook ground beef and onion over medium heat in a nonstick skillet for 10 minutes or until onion is very soft, breaking up beef with a wooden spoon.

19. 19

    Stir in raisins, olives, salsa and seasonings.

20. 20

    Unroll phyllo sheets and cover with a damp cloth.

21. 21

    Place 1 sheet on a cutting board.

22. 22

    Spray with cooking spray and top with another sheet.

23. 23

    Repeat to layer 4 sheets.

24. 24

    Cut into 6 equal pieces and brush edges with beaten egg.

25. 25

    Place a heaping tablespoon filling in the center of each and fold over to enclose filling, making triangular shapes.

26. 26

    Press tightly to seal edges, then cut away points to make semi-circle shapes.

27. 27

    Repeat with remaining phyllo sheets and filling.

28. 28

    Brush with beaten egg and place on baking sheet.