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FareShare Gazette -- December 2011 Recipes

Make FareShare Gazette -- December 2011 Recipes at home with Butter, Sour Cream, Salt, Pepper, and Green Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 1/2 tsp
• 1/8 tsp
• 1 tbsp
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Peel potatoes and cook in boiling water until tender.

2. 2

   Drain and mash until smooth.

3. 3

   Beat in the first 2 tablespoons of butter, sour cream, salt, pepper, egg, green onion and minced parsley.

4. 4

   Refrigerate at least 2 hours.

5. 5

   Preheat oven to 375F.

6. 6

   Place potato balls in an ungreased 13 x 9-inch pan. Brush with melted butter and sprinkle with Parmesan cheese.

7. 7

   Bake 15 to 20 minutes or until lightly browned.

8. 8

   Spoon into a serving bowl and garnish with parsley sprigs.

9. 9

   Refrigerate up to 24 hours. Bake and serve as directed above.