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FareShare Gazette -- December 2011 Recipes

This FareShare Gazette -- December 2011 Recipes recipe uses Olive Oil Or Vegetable Oil, Salt, Garlic Powder, Cream Of Chicken Soup, and Milk. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1/4 tsp
• 1/4 tsp
• 1/2 can
• 1/4 cup
• 3 tbsp
• 1 cup
• 1 can
• 1 1/2 cup
• 6 cup
• 1 1/4 cup
• 1/2 cup
• 3 cup
• 2 cup
• 1 cup
• 3 oz
• 1 tsp
• 1 tsp
• 1 lb
• 2 tbsp

Method (preview)

1. 1

   Place cauliflower and green pepper in a 24 ounce casserole.

2. 2

   Mix remaining ingredients; drizzle over vegetables.

3. 3

   Cover with vented plastic wrap and microwave on High (550 watt) until vegetables are crisp-tender, 3-4 minutes; stir.

4. 4

   Sprinkle with grated Parmesan cheese if desired.

5. 5

   In a saucepan, mix soup, milk, pepper, cheese and chicken. Heat well. Add cooked, drained noodles. Heat thoroughly, stirring occasionally.

6. 6

   Preheat oven to 350F (180C). Spray a 12x8-inch (2-quart) glass baking dish with cooking spray.

7. 7

   In a large bowl, whisk together the eggs, brown sugar, cocoa and evaporated milk until well blended.

8. 8

   Pour over the bread mixture and stir gently to coat the bread.

9. 9

   Let stand for 10 minutes then stir again.

10. 10

    Bake uncovered for 45 to 60 minutes or until a knife inserted in the center comes out clean.

11. 11

    If desired, serve with a dollop of whipped cream and some dark chocolate shavings.

12. 12

    In food processor, grind walnuts. Add to the craisens - then wipe out the food processor bowl.

13. 13

    Mix cream cheese and bleu cheese in the processor. Mix really really well.

14. 14

    Then add to walnut/craisen mixture and blend together with a large rubber spatula. (If you grind the craisens in the processor you will end up with a very odd color dip.)

15. 15

    Combine cream cheese, onions imitation crab and garlic; mix well.

16. 16

    Place about 1 1/2 teaspoons mixture in center of wonton wrapper.

17. 17

    Moisten edges of wrapper with water, fold crosswise to enclose mixture and press to seal.

18. 18

    In electric skillet, heat 1 inch oil to 375 degrees F. Fry wontons a few at a time 1 to 2 minutes or golden brown, turning once.

19. 19

    Serve with sweet and sour sauce.

20. 20

    Combine coconut and curry powder; place on a baking sheet and bake at 325F for 5 minutes or until golden. Set coconut mixture aside.