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FareShare Gazette -- December 2011 Recipes

A home-style FareShare Gazette -- December 2011 Recipes made with Slightly Beaten Egg, Lemon Juice, Salt, Green Onion Thinly Sliced, and Celery Finely Chopped. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tsp
• 1/8 tsp
• 2 tsp
• 1/4 cup
• 2 tbsp
• 2/3 cup
• 2/3 cup
• 1/3 cup
• 1/3 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/3 cup
• 1/3 cup
• 2 tbsp
• 3 1/2 cup
• 1/2 cup
• 1 tsp
• 1/2 tsp
• 3 1/2 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   In a small bowl, combine mayonnaise, egg, lemon juice, Old Bay seasoning and salt. Mix well. Add crabmeat, onions, pimento and celery. Mix lightly.

2. 2

   Spoon 1 rounded teaspoon of filling into each Fillo Shell.

3. 3

   Heat oil in a large skillet over medium heat.

4. 4

   Add onion and bell pepper; cook, stirring often, until the onion is tender, about 5 minutes.

5. 5

   Transfer to a large bowl and let cool for 10 minutes.

6. 6

   Meanwhile, preheat oven to 400F. Coat a mini-muffin pan with cooking spray.

7. 7

   Whisk whole-wheat pastry flour, all-purpose flour, baking powder, oregano, sugar, garlic powder and salt in a medium bowl.

8. 8

   Stir milk, feta, egg, tomato paste and olives into the onion mixture.

9. 9

   Make a well in the dry ingredients; add the wet ingredients and stir until just combined.

10. 10

    Fill the prepared muffin cups two-thirds full.

11. 11

    Bake the muffins until lightly browned, 13 to 15 minutes.

12. 12

    Cool in the pan for 5 minutes before turning out onto a wire rack.

13. 13

    Serve warm or at room temperature.

14. 14

    Make Ahead Tip: Store in an airtight container for up to 2 days. Serve at room temperature or reheat at 350F.

15. 15

    Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray.

16. 16

    In a saucepan, bring water, butter, salt, and pepper to a boil over high heat.

17. 17

    Remove saucepan from heat and gently stir in potato flakes, onion and bacon bits until well combined.

18. 18

    Spoon potato mixture into prepared baking dish.

19. 19

    Sprinkle with cheese then pour cream over top. Sprinkle with scallions.

20. 20

    Bake 35 to 40 minutes or until heated through and edges are golden.