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FareShare Gazette -- December2009 Recipes

FareShare Gazette -- December2009 Recipes comes together with All Purpose Flour, Sugar, Butter Softened, Lemon Juice, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 3/4 cup
• 3/4 cup
• 2 cup
• 1/4 cup
• 1/8 tsp
• 1/4 cup
• 1 tsp
• 1 cup
• 1 tbsp
• 1/2 tsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Combine all the crust ingredients in a large bowl.

2. 2

   Beat at medium speed, scraping bowl often, until mixture resembles fine crumbs.

3. 3

   Press the mixture onto the bottom of an ungreased 13- x 9-inch baking pan and bake for 18 to 22 minutes or until the edges are very lightly browned.

4. 4

   Pour the filling over the hot, partially baked crust.

5. 5

   Return to the oven and continue baking for 23 to 25 minutes or until the top is golden brown.

6. 6

   Cool completely.

7. 7

   Combine all the glaze ingredients EXCEPT the lemon juice in a small bowl.

8. 8

   Beat at low speed, gradually adding enough lemon juice and scraping the bowl often, for the desired glazing consistency. Drizzle over the cooled bars.