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FareShare Gazette -- February 2005 Recipes

A home-style FareShare Gazette -- February 2005 Recipes made with Butter, Lemon Juice, Flour, Salt, and Chicken Broth Canned Or Homemade. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/4 cup
• 1 1/2 tsp
• 1/3 cup
• 1 tsp
• 2 cup
• 1/2 cup
• 2 cup
• 1/2 cup
• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 3 tbsp
• 8 slice
• 1/4 cup
• 1 lb
• 3/4 tsp
• 1 tbsp
• 3/4 cup
• 1 tbsp

Method (preview)

1. 1

   Cook spaghetti according to directions on package. Drain well. Place in greased 8x12x2-inch baking dish.

2. 2

   In a 2-quart casserole, place butter, mushrooms, onion and lemon juice.

3. 3

   Microwave at high 2 to 3 minutes, stirring after 1 minute.

4. 4

   Stir in flour, salt, paprika and nutmeg until smooth; microwave at high 1 minute.

5. 5

   Stir well.

6. 6

   Gradually stir in broth.

7. 7

   Mix half & half cream and chicken or turkey.

8. 8

   Pour over spaghetti.

9. 9

   Sprinkle with parmesan cheese and paprika.

10. 10

    Separately simmer celery, onion and carrots until tender.

11. 11

    Add to meat.

12. 12

    Cook for 20 to 30 minutes at a slow simmer.

13. 13

    Thicken with flour and water mixture if needed.

14. 14

    Pour into a baking dish and salt and pepper to taste. Cover mixture with pie crust making sure edges touch sides of dish.

15. 15

    Amount Measure Ingredient -- Preparation Method 1 loaf French bread -- or Italian Bread cut diagonally into 8 long thin slices

16. 16

    [add some Heinz Turkey Gravy to make up the difference if you're short on leftover gravy]

17. 17

    Spread 1 side of each slice of bread with mayonnaise. Making 4 sandwiches; layer each with cheese, turkey, and cheese.

18. 18

    Heat a few tablespoons canola oil in large skillet.

19. 19

    Dip sandwiches on both sides into egg mixture.

20. 20

    Fry sandwiches in skillet, turning once, until browned on both sides.

21. 21

    Serve each sandwich with a small bowl of gravy.

22. 22

    Dip sandwich into gravy as you eat or pour gravy over sandwich with a few mashed potatoes on the side for a hot turkey sandwich with a cheese surprise.

23. 23

    In a 10-inch skillet cook steaks in hot butter over medium heat for 8 to 10 minutes or to desired doneness, turning once.

24. 24

    Remove steaks from pan; cover and keep warm.

25. 25

    For mushroom glaze, carefully add beef broth and Hoisin or one of the other two choices to skillet.

26. 26

    Cook and stir until bubbly, scraping brown bits from the bottom of pan.

27. 27

    Stir in onion wedges and sliced mushrooms.

28. 28

    Cook and stir over medium-high heat about 8 minutes or until vegetables are tender and the glaze is reduced by half its volume (to 1 cup).