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FareShare Gazette -- February 2005 Recipes

Make FareShare Gazette -- February 2005 Recipes at home with Cream Cheese, Hot Sauce, Green Onion, Pork Loin Roast With Bone, and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 8 oz
• 1/4 tsp
• 1 tbsp
• 6 lb
• 1 tsp
• 1 tsp
• 3 tbsp
• 1 cup

Method (preview)

1. 1

   Combine all ingredients except 2 tablespoons of parsley in food processor, pulse until ham is minced.

2. 2

   Do not over process.

3. 3

   Roll into a ball; chill until firm.

4. 4

   Cover outside of ball with reserved snipped parsley.

5. 5

   Amount Measure Ingredient -- Preparation Method

6. 6

   6 pounds pork loin roast with bone

7. 7

   1 teaspoon pepper 4 medium tart apples -- cut in one-inch chunks 1 large red onion -- cut in one-inch chunks

8. 8

   Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for several hours or overnight.

9. 9

   Bake, uncovered, at 325 degrees F for 1 1/2 hours. Drain fat.

10. 10

    Mix apples and onion with brown sugar; spoon around roast.

11. 11

    Continue to roast 1 hour or until internal temperature reaches 160 - 170 degrees F.

12. 12

    Transfer the roast, apples and onion to a serving platter and keep warm.

13. 13

    Skim excess fat from meat juices; pour into a heavy skillet (or leave in the roasting pan if it can be heated on stove-top).

14. 14

    Add apple juice and syrup.

15. 15

    Cook and stir over medium-high heat until liquid has been reduced by half, about 1 cup.