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FareShare Gazette -- February 2006 Recipes

Make FareShare Gazette -- February 2006 Recipes at home with Whole Wheat Flour, Nutritional Yeast, Lemon Juice, Soy Sauce Tamari, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 4 tbsp
• 1 tbsp
• 1 1/2 cup

Method (preview)

1. 1

   Mix all ingredients in a bowl, then transfer to a loaf pan; sprinkle with cayenne and bake at 350 degrees F. for an hour.

2. 2

   Cool completely, unmold, slice thin and serve with vegan French bread or vegan crackers.

3. 3

   Saute the mushrooms, sliced, in a minimal amount of water, as they will release their own water while cooking.

4. 4

   Mix in the mushrooms and their water to tofu in the processor, continue to blend.

5. 5

   Add the finely chopped green onions and salt to taste.

6. 6

   Blend a few seconds longer and spread on dense whole wheat vegan bread or pack into a crock and refrigerate for later use.

7. 7

   The basil/garlic mix will have to be chopped or ground before adding it to the pate, because otherwise you will wind up with whole basil leaves in your pate!