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FareShare Gazette -- February 2007 Recipes

This FareShare Gazette -- February 2007 Recipes recipe uses Dry Kidney Beans Soaked, Water, Corn Oil, Cider Vinegar, and Ground Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 oz
• 1/4 cup
• 1/2 cup
• 1 1/2 tsp
• 1/2 tsp
• 1/4 tsp
• 1/4 tsp
• 1 dash
• 2 tbsp

Method (preview)

1. 1

   Drain beans, place in a saucepan and cover with cold water.

2. 2

   Bring to a boil, then lower heat and simmer until beans are tender, about 45 minutes.

3. 3

   Drain, and cool completely. (To save time, use 15 ounces of canned beans.)

4. 4

   In the bowl of a food processor, chop garlic and jalapeno pepper.

5. 5

   Add beans.

6. 6

   Add remaining ingredients and process until smooth.

7. 7

   Adjust seasonings to taste.

8. 8

   Simmer or boil the greens in salted water until tender.

9. 9

   Drain thoroughly then saut� in a pan with the olive oil, garlic and tomatoes.

10. 10

    Season with the oregano and then cook over high heat until heated through.

11. 11

    Divide on plates and sprinkle on asiago cheese.