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FareShare Gazette -- February 2007 Recipes

Make FareShare Gazette -- February 2007 Recipes at home with Boiling Water, Butter, Salt, Active Dry Yeast, and Warm Water. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 3 tbsp
• 1 tsp
• 1 tsp
• 1 pkg
• 1/4 cup
• 4 cup
• 1/4 cup
• 1/2 tsp
• 4 tbsp
• 3 tbsp

Method (preview)

1. 1

   Pour boiling water over oats in medium bowl. Stir in molasses, salt and butter.

2. 2

   In large bowl, sprinkle yeast over warm water. Stir until dissolved. Stir in oatmeal mixture.

3. 3

   Add 2 cups flour gradually. Beat for 2 minutes at medium speed of mixer.

4. 4

   Blend in remaining flour.

5. 5

   Let rise in warm place, covered, for 30 minutes. Beat vigorously for 25 strokes.

6. 6

   Spread in greased loaf pan. Cover and let rise for 10 minutes.

7. 7

   Alternatively, this recipe fits quite nicely in a mini-loaf pan (about 9 loaves). Bake for about 20 minutes.

8. 8

   Combine flour, rolled oats and salt in a mixing bowl.

9. 9

   Slowly drizzle in oil, mixing with a fork.

10. 10

    Continue lightly mixing with fork and cutting through mixture until all dry ingredients are moistened and mixture resembles fine crumbs.

11. 11

    Add 45 to 60 ml (3 to 4 tablespoons) ice water, a few drops at a time, until mixture begins to form a ball.

12. 12

    Pat into a 9-inch (1 L) pie plate. (Or roll between two sheets of waxed paper.

13. 13

    Remove top sheet and turn pastry into pie plate; remove second piece of waxed paper.)

14. 14

    Form a rim and flute edges. Fill and bake according to pie recipe.

15. 15

    For baked pastry shell: Prick pastry with fork in several places. Bake in a 400 degree F oven 10 minutes until light golden brown.