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FareShare Gazette -- February 2008 Recipes

FareShare Gazette -- February 2008 Recipes comes together with Lemon Juice, Madras Curry Powder, and Worcestershire Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Set oven temperature to 350F (180C).

2. 2

   Cut a piece of baking parchment to fit a shallow pan.

3. 3

   If not, place the pan beneath one of the regular oven racks but the cleanup won't be quite as easy.

4. 4

   Lightly rub or brush a little cooking oil on the rack.

5. 5

   Mix the jam, mustard, lemon juice, curry powder and Worcestershire sauce in a small bowl.

6. 6

   Dip each piece of chicken into the sauce then place it on the rack, skin-side-up.

7. 7

   After you have all the chicken on the rack you can brush a little extra sauce over any pieces that look deficient.

8. 8

   Sprinkle a few grains of coarse salt on each piece.

9. 9

   Place in the oven and cook for about 30 minutes or until the chicken is done.