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FareShare Gazette -- February 2008 Recipes

This FareShare Gazette -- February 2008 Recipes recipe uses Onion, Vegetable Oil, Carrots, Distilled Vinegar, and Lime Juice. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 1/4 cup
• 4 oz
• 8 oz
• 1 tbsp

Method (preview)

1. 1

   Saut� onion and garlic in oil until soft.

2. 2

   Add carrots with a small amount of water.

3. 3

   Bring to boil, reduce heat and simmer until carrots are soft.

4. 4

   Place mixture in blender with chiles, and puree until smooth.

5. 5

   Combine puree with vinegar and lime juice; simmer 5 minutes to combine flavors.

6. 6

   Put mixture into sterilized bottles and seal.

7. 7

   Combine cream cheese, feta cheese, milk, and freshly ground pepper in a small mixing bowl.

8. 8

   Beat with an electric mixer on medium speed until mixture is well combined and of desired spreading consistency.

9. 9

   Cover and chill until ready to serve, up to 3 days.

10. 10

    2. To serve, spoon cheese mixture into a serving container and place on serving platter with vegetable dippers and crackers or on dinner rolls.