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FareShare Gazette -- February 2008 Recipes

FareShare Gazette -- February 2008 Recipes is built on Fresh Lemon Juice, Extra Virgin Olive Oil, Vegetable Oil, Red Pepper, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 8 oz
• 1/4 cup
• 2 tbsp
• 3 tbsp
• 1 tbsp
• 2 tsp
• 1/2 tsp
• 1/4 cup
• 2 1/2 tbsp

Method (preview)

1. 1

   Heat vegetable oil in a small skillet over medium heat.

2. 2

   Add minced ginger root, red pepper, salt and garlic; saute 2 minutes.

3. 3

   Remove from heat; spoon into a small bowl and stir in remaining ingredients.

4. 4

   2. Place chile on a cookie sheet 4-6 inches below the broiling element.

5. 5

   Turn chile frequently until it is uniformly blistered.

6. 6

   3. Remove chile from the broiler and cover with a damp towel for 10 minutes.

7. 7

   A) when cooled, package chiles in a freezer-weight container, seal and freeze for later use.

8. 8

   C) remove outer skin, stem and seeds. Chop and use in any recipe.

9. 9

   D) remove outer skin and leave chile whole, drying, for freezing or use in a recipe.