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FareShare Gazette -- February 2008 Recipes

Make FareShare Gazette -- February 2008 Recipes at home with Madras Curry Powder, Lime Juice, Olive Oil, Rice Vinegar Or White Or Cider, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/3 cup
• 1/4 cup
• 3 tbsp
• 2 tbsp
• 2 drop

Method (preview)

1. 1

   Peel and core the fruit then cut it into biggish chunks.

2. 2

   Coarsely chop the onion.

3. 3

   Place them in a bowl; add the curry powder and lime juice and mix gently until all the pieces are coated.

4. 4

   Set the pan over medium heat and add a little olive oil or your favourite cooking oil.

5. 5

   Add the fruit/onion mixture and cook, stirring gently every minute or so, until the onion has softened.

6. 6

   At this point you can add the vermouth if you are using it and cook for an additional minute or two.

7. 7

   Remove from the pan and keep warm while you cook the sausages unless you have lots of pans and burners and are good at multi-tasking.

8. 8

   Recipe from: "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition."

9. 9

   S(Formatted by Chupa Babi in MC): "07.07.06"