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FareShare Gazette -- February 2008 Recipes

FareShare Gazette -- February 2008 Recipes comes together with Serrano Peppers, Red Pepper Flakes Dried, Cumin Powder, Celery, and Vegetable Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1 tsp
• 1/2 tsp
• 1 cup
• 3 tbsp
• 15 oz
• 15 oz
• 29 oz
• 2 tbsp
• 1 tsp
• 3 tsp
• 2 tbsp
• 1 tsp
• 1/2 tsp
• 15 oz

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Olive oil to cover Place the serrano chilies (any other hot chili may be used), garlic and coriander in a food processor and chop finely.

3. 3

   Add the hot pepper, cumin and salt; pulse a few times to mix.

4. 4

   Place in a clean glass jar and cover with a little olive oil.

5. 5

   Refrigerate.

6. 6

   Add tomato sauce, water, tomatoes and juice, chili powder, garlic salt and salt, sugar and pepper.

7. 7

   Simmer slowly, uncovered, 1 to 1 1/2 hours.

8. 8

   Add olives, kidney beans and mushrooms.

9. 9

   Simmer another 10 to 15 minutes.