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FareShare Gazette -- February 2008 Recipes

A home-style FareShare Gazette -- February 2008 Recipes made with Butter, Fresh White Bread Crumbs, Cayenne Pepper, and Parmesan Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/2 cup
• 1/4 tsp
• 1 tbsp

Method (preview)

1. 1

   Preheat oven to 350F (175C). Grease a 9-inch square baking pan.

2. 2

   Reserve tops for 'lids'. Remove seeds from each tomato. Melt butter in a saucepan. Add garlic, bread crumbs and chopped parsley; mix well.

3. 3

   Remove from heat.

4. 4

   Add cayenne pepper, paprika, mustard, cheese and salt; mix well.

5. 5

   Spoon into tomatoes and form in neat mounds, pressing gently in shape with fingertips.

6. 6

   Put reserved 'lids' on top.

7. 7

   Arrange tomatoes, cut sides up, in greased pan.

8. 8

   Bake in preheated oven 15 minutes.

9. 9

   Garnish with parsley sprigs and serve hot.