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FareShare Gazette -- February 2008 Recipes

FareShare Gazette -- February 2008 Recipes comes together with Olive Oil, Cannellini Or Navy Beans Well Cooked, Oil Cured Sun Dried Tomatoes, and Water. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 tbsp
• 1 1/2 cup
• 1/3 cup
• 2 tbsp

Method (preview)

1. 1

   Heat the oil in a skillet.

2. 2

   Add the onion and saut� over moderate heat until translucent.

3. 3

   Add garlic and continue to saut� until onion is just beginning to brown.

4. 4

   Combine the onion mixture with all the remaining ingredients except for the salt and pepper in the container of a food processor* and process until completely smooth.

5. 5

   Stop and scrape down the sides as needed.

6. 6

   Season to taste with salt and pepper. Pat into an attractive shallow crock to serve.