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FareShare Gazette -- February 2009 Recipes

Make FareShare Gazette -- February 2009 Recipes at home with Granulated Sugar, Honey, and Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1/4 cup
• 1/2 cup

Method (preview)

1. 1

   In a deep, medium-heavy saucepan, combine the sugar, honey, corn syrup and water.

2. 2

   Heat over low heat, stirring constantly with a wooden spoon until the sugar dissolves, about 5 minutes.

3. 3

   Using a pair of metal tongs, add the fruit, taking care not to splash.

4. 4

   Bring the mixture to a boil without stirring.

5. 5

   Immediately reduce the heat to medium so the syrup simmers.

6. 6

   Cook the fruit slowly for exactly 15 minutes, stirring gently to avoid burning and basting occasionally.

7. 7

   The fruit will plump up.

8. 8

   Remove the pan from the heat and immediately place in a pan of warm water to cool the syrup slightly.

9. 9

   Using tongs, carefully remove the individual pieces of fruit, letting the extra syrup drip back into the pan.

10. 10

    Place on a layer of waxed paper or parchment paper set on a wire rack to cool completely, at least 8 hours.