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FareShare Gazette -- February 2009 Recipes

This FareShare Gazette -- February 2009 Recipes recipe uses German Chocolate Cake Mix, Cold Butter Or Margarine, Semisweet Chocolate Chips, Milk, and Watercress. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 18 3/4 oz
• 2/3 cup
• 1 cup
• 1/4 cup
• 1 bunch
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method 18 3/4 ounces German chocolate cake mix -- (1 package)

2. 2

   Place cake mix in a bowl; cut in butter until crumbly.

3. 3

   Press 2 1/2 cups into a greased 13x9x2-inch baking pan.

4. 4

   Bake at 350 F. for 10 minutes; immediately sprinkle with chocolate chips.

5. 5

   Drop frosting by tablespoons over the chips.

6. 6

   Stir milk into the remaining crumb mixture; drop by teaspoons over top.

7. 7

   Bake 25 to 30 minutes longer or until bubbly around the edges and top is cracker.

8. 8

   Cool on a wire rack.

9. 9

   Refrigerate for 4 hours before cutting.

10. 10

    Description: "Plan ahead....needs to chill...... Only 5 ingredients"

11. 11

    Contributed to the FareShare Gazette Cake Mix Challenge by Bobbie; 5 February 2009. www.fareshare.net

12. 12

    Make the dressing by mixing together the lemon juice, olive oil and a seasoning of salt and pepper.

13. 13

    Add this to the lettuce and watercress in the bowl and turn the salad gently, so that al the leaves are coated in the dressing and are glossy looking, then arrange the salad in a mound on a large plate.

14. 14

    Slice the tomato into thin rounds; peel and thinly slice the onion; arrange these on top of the green salad together with a few olives.

15. 15

    Serve at once.