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FareShare Gazette -- February 2009 Recipes

Make FareShare Gazette -- February 2009 Recipes at home with Butter, New Potatoes, Chicken Stock Or Broth, Milk, and Gouda Cheese Or Edam Cheese. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 2 cup
• 6 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a large saucepan over medium heat, melt the butter.

2. 2

   Add the leeks, potatoes, broccoli stalks, and chicken stock and bring to a boil.

3. 3

   Reduce the heat to medium-low, cover and simmer for 20 minutes.

4. 4

   Stir in the broccoli florets and cook for 3 minutes.

5. 5

   Return the soup to the saucepan.

6. 6

   Add the milk and reheat the soup until hot.

7. 7

   Add the cheese and stir until the cheese melts, about 1 minute.

8. 8

   Serve hot, garnished with extra cheese.