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FareShare Gazette -- February 2009 Recipes

FareShare Gazette -- February 2009 Recipes comes together with Water, Butter, All Purpose Flour, Rye Flour, and Garlic Powder. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 cup
• 1/2 cup
• 1/2 tsp
• 1/4 tsp
• 16 oz
• 5 oz
• 1/4 cup
• 2 tbsp
• 1/4 tsp

Method (preview)

1. 1

   In a saucepan over Medium heat, bring water and butter to a boil.

2. 2

   Add flours, parsley garlic powder and salt all at once.

3. 3

   Stir until a smooth ball forms, remove from heat and let stand for 5 minutes.

4. 4

   Beat in the eggs one at a time.

5. 5

   Beat until smooth.

6. 6

   Drop by rounded teaspoonfuls 2 inches apart onto greased baking sheets.

7. 7

   Sprinkle with caraway.

8. 8

   Bake at 400F for 18-20 minutes or golden brown.

9. 9

   Remove to wire racks.

10. 10

    Immediately cut a slit each puff to allow the steam to escape.

11. 11

    Cool.

12. 12

    In a bowl combine the first eight filling ingredients; mix well. Stir in the olives, split the puffs and add the filling. Refrigerate.