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FareShare Gazette -- February 2009 Recipes

A home-style FareShare Gazette -- February 2009 Recipes made with Cream Cheese, Sour Cream, Onion, Milk, and Green Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 8 oz
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 3 oz
• 1/4 lb
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 5 cup
• 1 tbsp
• 2 tsp
• 1/4 tsp
• 1 tbsp
• 2 cup
• 1/2 cup
• 1/4 cup
• 2 1/2 tsp
• 1/2 tsp
• 3/4 cup
• 1/4 cup
• 1/3 cup
• 1/4 cup
• 1/4 cup
• 3 tbsp

Method (preview)

1. 1

   Mix all ingredients together, place in oven proof greased bowl.

2. 2

   Bake in 350F oven for 30 to 40 minutes or until heated through and cheese is melted and bubbling.

3. 3

   Saut� onions and celery in butter until light brown.

4. 4

   Add tomato puree and sugar.

5. 5

   Saut� 1 minute.

6. 6

   Add tomato juice.

7. 7

   Simmer 8 minutes.

8. 8

   Add remaining ingredients.

9. 9

   Strain.

10. 10

    Combine flour, granulated and brown sugars, baking powder and salt in large bowl.

11. 11

    Stir in milk, egg, butter and lemon peel.

12. 12

    Stir in 1 1/2 cups morsels and blueberries.

13. 13

    Spoon into prepared muffin cups, filling almost full.

14. 14

    Sprinkle with Streusel Topping.

15. 15

    Bake for 22-25 minutes or until wooden pick inserted in centers comes out clean.

16. 16

    Cool in pans 5 minutes; remove to wire racks to cool slightly.

17. 17

    For Streusel Topping: Combine sugar, flour and cinnamon in small bowl.

18. 18

    Cut in butter or margarine with pastry blender or two knives until mixture resembles coarse crumbs.