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FareShare Gazette -- February 2010 Recipes

This FareShare Gazette -- February 2010 Recipes recipe uses Flour, Salt, Pepper, Boneless Beef Round Steak Cut, and Onion. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/8 tsp
• 1/8 tsp
• 3/4 lb
• 1/2 cup
• 1 tbsp
• 1 tbsp
• 1/2 cup
• 1 tbsp
• 1/8 tsp

Method (preview)

1. 1

   In a large resealable plastic bag, combine the flour, salt and pepper. Add beef cubes and shake to coat.

2. 2

   In a skillet, cook beef and onion in butter and oil until onion is tender.

3. 3

   Stir in broth, tomato paste, garlic, paprika, marjoram, caraway seeds and lemon juice.

4. 4

   Bring to a boil.

5. 5

   Reduce heat, cover and simmer for 1 to 1 1/2 hours or until meat is very tender.

6. 6

   Serve over noodles.