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FareShare Gazette -- February 2010 Recipes

This FareShare Gazette -- February 2010 Recipes recipe uses Chicken, Hoisin Sauce, Light Soy Sauce, Five Spice Powder, and Sesame Oil. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 400 g
• 1 tbsp
• 1 tbsp
• 1/4 tsp
• 1/2 tsp
• 1/2 cup
• 1 1/2 cup
• 1 tbsp
• 1 pinch
• 1 3/4 cup
• 1 3/4 cup
• 1 1/2 tbsp
• 2/3 cup
• 1/8 tsp
• 1/4 cup

Method (preview)

1. 1

   Combine the chicken, sauces, 1/4 teaspoon spice powder, oil and the breadcrumbs in a bowl.

2. 2

   Drop 2 level teaspoons of the mixture into the uncooked rice; shape into a ball.

3. 3

   Repeat with the remaining chicken mixture and the rice.

4. 4

   Place the balls in a single layer in the top half of a steamer; cook, covered, over simmering water for about 40 minutes or until the rice is tender.

5. 5

   Allow to cool before serving with the sauce.

6. 6

   Mango Sauce: Blend or process the mango, yogurt, water and spice powder until smooth.

7. 7

   Heat the cream and milk in a heavy saucepan over moderately high heat until mixture just reaches a boil.

8. 8

   Add espresso powder and Kahlua, stirring until espresso powder is dissolved.

9. 9

   Remove from heat.

10. 10

    Whisk together egg, yolks, granulated sugar, and salt in a bowl.

11. 11

    Add milk mixture in a stream, whisking.

12. 12

    Skim off any foam with a spoon.

13. 13

    Divide custard among ramekins. arrange ramekins in a roasting pan, put pan in oven, and add enough boiling water to pan to reach halfway up sides of ramekins.

14. 14

    Bake custards until just set around edges but still wobbly in center, 30 to 40 minutes.

15. 15

    Transfer to a rack to cool.

16. 16

    Refrigerate custards, loosely covered with plastic wrap, for at least 4 hours.

17. 17

    The custards (without the sugar topping) can be refrigerated for up to 2 days (cover tightly once cold).

18. 18

    S(Formatted by Chupa Babi): "Feb 2010"

19. 19

    Start to Finish Time: "6:00"

20. 20

    T(Chill Time): "4:00"