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FareShare Gazette -- February 2010 Recipes

A home-style FareShare Gazette -- February 2010 Recipes made with Good Olive Oil, Yellow Onions, Garlic, Plum Tomatoes Drained And Diced, and Kosher Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 1 tbsp
• 28 oz
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a medium saut� pan and saut� the onion and pancetta over medium-low heat for 10 minutes or until the onion is translucent.

2. 2

   Add the garlic and cook for 1 more minute.

3. 3

   Add the tomatoes, saffron, salt, pepper, white wine and Pernod, if using; simmer over medium heat for 5 minutes.

4. 4

   Meanwhile, lay the fish in a 10-by-14-inch baking dish and sprinkle with salt and pepper.

5. 5

   Add the shrimp and mussels to the dish.

6. 6

   Pour the sauce over the seafood and bake uncovered for 20 to 30 minutes, until the fish and shrimp are cooked through and the mussels are open.

7. 7

   Sprinkle with parsley and serve