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FareShare Gazette -- February 2010 Recipes

This FareShare Gazette -- February 2010 Recipes recipe uses Reduced Fat Cream Cheese, Reduced Fat Cheddar Cheese Shredded, and Hot Sauce. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 12 oz
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   Add cream cheese to a bowl and stir in salad dressing, hot sauce and shredded cheddar cheese until well mixed. Add chicken.

2. 2

   Put mixture into a heat-proof casserole and bake 20 minutes or until mixture is heated through.

3. 3

   Serve with toasted pita or bagel chips, baked tortilla chips, low-fat crackers or vegetables of your choice.