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FareShare Gazette --February 2011 Recipes

FareShare Gazette --February 2011 Recipes comes together with Sardines In Oil Drained, Onion, Fat Free Evaporated Milk, Brown Sugar, and Cinnamon. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 15 slice
• 1 can
• 3 tbsp
• 2 cup
• 1/3 cup
• 1/2 tsp
• 4 cup
• 2 1/2 cup
• 1/3 cup
• 1 tsp
• 1/2 lb
• 1/2 cup
• 10 3/4 oz
• 1 tsp
• 1/4 tsp
• 1 dash
• 4 oz
• 1 tsp
• 1/2 tsp
• 1/2 tsp
• 2 tbsp
• 6 oz
• 2 tbsp
• 1/2 cup
• 1/2 cup
• 1 1/2 oz
• 1 tbsp

Method (preview)

1. 1

   Mash sardines with mayonnaise, then stir in onion and parsley.

2. 2

   Spread on toasts and bake on a baking sheet in middle of oven until puffed and golden, 10 to 15 minutes

3. 3

   Whisk in the sugar, spices and tapioca.

4. 4

   Pour the mixture into a 2 or 4-quart slow cooker and cook, on low for 1 1/2 hours.

5. 5

   Stir in the egg and continue to cook for 30 minutes.

6. 6

   Spray a 4-quart slow cooker with cooking spray. Add the bread cubes.

7. 7

   In a medium bowl, whisk the evaporated milk, eggs, brown sugar, cocoa and vanilla until the sugar and cocoa dissolve.

8. 8

   Pour over the bread cubes.

9. 9

   Cook for 5 hours on low or until the pudding no longer looks liquid.

10. 10

    Or add 1/2 cup coconut to the bread cubes.

11. 11

    Or add 1/3 cup raisins or a mixture of dried fruit tot he bread cubes.

12. 12

    Or scrape a vanilla bean into the milk mixture for extra vanilla flavor.

13. 13

    In a skillet, cook bacon until crisp.

14. 14

    Remove with a slotted spoon and set aside.

15. 15

    In the drippings, cook beef, celery, onion, mushrooms and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain.

16. 16

    Stir in the soup, Worcestershire sauce, salt, pepper and bacon; mix well.

17. 17

    Stir in pasta.

18. 18

    Cover and simmer for 20 minutes or until heated through.

19. 19

    Amount Measure Ingredient -- Preparation Method

20. 20

    6 ounces shiitake mushrooms -- stemmed and halved 1 red bell pepper -- cut into strips

21. 21

    1. Preheat the oven to 400F. In a small bowl, stir together the ginger, five-spice powder, garlic powder, and salt.

22. 22

    Place the beef on a baking sheet with sides.

23. 23

    Coat all sides of the beef with canola cooking spray.

24. 24

    Rub the ginger mixture over the beef.

25. 25

    Bake for 15 minutes.

26. 26

    Reduce the heat to 350F and bake for 50 to 60 minutes, or until a thermometer inserted in the center registers 145F for medium rare, 160F for medium, or 165F for well done.

27. 27

    Remove to a serving plate and let stand for 15 minutes before carving.

28. 28

    4. Meanwhile, in a small bowl, stir together the yogurt and wasabi until smooth. Cover and refrigerate until ready to serve.