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FareShare Gazette --February 2011 Recipes

Make FareShare Gazette --February 2011 Recipes at home with Lemon Juice, White Vinegar, Garlic, Olive Oil, and Red Onion Thinly Sliced. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tbsp
• 2 tsp
• 2 tbsp
• 1 cup
• 1 cup
• 1 cup

Method (preview)

1. 1

   In a medium bowl, combine all ingredients until blended. Sauce may be made up to 2 hours in advance. Cover and refrigerate until serving.

2. 2

   For the wrap: Place chicken breast in a large plastic bag and add Italian dressing.

3. 3

   Let the chicken marinate for 15 minutes; pound (using a meat mallet or the bottom of a heavy skillet) and flatten to about 1/2-inch thickness; remove chicken.

4. 4

   In a large non-stick skillet over medium heat, cook chicken breast about 5 minutes per side or until nicely browned and cooked through.

5. 5

   Place chicken on a cutting board and slice thinly against the grain; set aside.

6. 6

   Cover with foil and keep warm.

7. 7

   In the same pan, heat olive oil to near smoking.

8. 8

   Saute onions and garlic for a few minutes.

9. 9

   Add arugula, peppers and olives, cook for one more minute, remove from heat.

10. 10

    Warm tortillas in microwave oven for 30-45 seconds.

11. 11

    Place one tortilla on a plate and spread 1/2 cup of the vegetable mixture and 1/8 of the chicken slices on top.

12. 12

    Sprinkle two tablespoons of Feta cheese on top.

13. 13

    Spoon some of the tzatziki sauce over other ingredients and roll up tortilla.

14. 14

    Wrap in waxed paper and cut in half for plating and serving.

15. 15

    Repeat with remaining tortillas.