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FareShare Gazette -- February 2012 Recipes

Make FareShare Gazette -- February 2012 Recipes at home with Onion, Green Bell Pepper, Regular Uncooked Rice, Liquid, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1/3 cup
• 2/3 cup
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Heat the butter or oil in a frying pan that has a tight fitting lid.

2. 2

   Add the uncooked rice to the hot oil and stir until all the grains are coated.

3. 3

   Then add everything else, put on the lid, turn the flame down as low as it will go, and leave it alone for 15 minutes.

4. 4

   DO NOT PEEK.

5. 5

   Turn off the heat and let the covered pan sit for another 5 minutes, before serving.

6. 6

   NOTES: short lesson about the Pilaf - Pilaf is a cooking concept that can be used to cook a wide variety of foods.

7. 7

   The basic idea is to add, a fat, like butter of oil to a pan to lightly coat raw rice grains.

8. 8

   Additional food is added to the pan, along with enough liquid to make cooked rice, and it is simmered at a very low heat under a tight fitting cover for about 15 minutes.