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FareShare Gazette -- January 2005 Recipes

FareShare Gazette -- January 2005 Recipes comes together with White Cake Mix, Water, Canola Oil, Sugar, and Firmly Packed Brown Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 box
• 3/4 cup
• 1/2 cup
• 1 cup
• 1 cup
• 1 cup
• 1 tbsp
• 2 cup
• 1 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   1 box white cake mix or yellow cake mix 1 small Jell-o gelatin -- (small box)

3. 3

   Empty cake mix into large bowl. Add remaining ingredients. Beat 3 minutes, or until smooth and creamy.

4. 4

   Pour batter into 10-inch tube pan that is lined on bottom with parchment or waxed paper.

5. 5

   Bake in moderate oven at 350 degrees F. 55 to 60 minutes or until toothpick inserted in center comes out clean.

6. 6

   Cool in pan 15 minutes. Remove from pan and cool on cooling rack.

7. 7

   Combine sugar and brown sugar with eggs, butter and vanilla in a large bowl.

8. 8

   Beat at medium speed of mixer, scraping bowl often, until creamy.

9. 9

   Reduce speed to low on mixer; add remaining ingredients except candies and peanuts.

10. 10

    Beat, scraping often, until well mixed.

11. 11

    Stir in candies and peanuts by hand.

12. 12

    Bake for 12 to 16 minutes or until light golden brown. Let sit 1 minute before removing to wire racks to cool completely.