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FareShare Gazette -- January 2005 Recipes

This FareShare Gazette -- January 2005 Recipes recipe uses Granulated Sugar, Dark Brown Sugar, Water, Salt, and Semisweet Chocolate Chopped. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 3/4 cup
• 1/4 tsp
• 2 oz
• 2 oz
• 1/3 cup
• 1/4 tsp
• 1/3 cup
• 1 tbsp
• 1/3 cup
• 1 cup
• 1 cup
• 2 tsp
• 1 tbsp
• 4 cup
• 1/2 tsp
• 1 tsp

Method (preview)

1. 1

   Preheat oven to 300F.

2. 2

   Combine 1/2 cup granulated sugar, 1/2 cup brown sugar, water and espresso in a large saucepan; stir well and bring to a boil.

3. 3

   Remove from heat; add cocoa, salt and chocolates, stirring with a whisk until chocolate melts.

4. 4

   Stir in Kahl�a and egg yolks. Stir in flour; cool to room temperature. Set aside.

5. 5

   Beat egg whites and cream of tartar at high speed of a mixer until foamy.

6. 6

   Add 1/3 cup granulated sugar, 1 tablespoon at a time, beating until stiff peaks form.

7. 7

   Gently fold one-fourth of egg white mixture into chocolate mixture; repeat procedure with remaining egg white mixture, one-fourth at a time.

8. 8

   Spoon into prepared pan.

9. 9

   Bake at 300F. for 1 hour or until a wooden pick inserted in center comes out almost clean.

10. 10

    Cool completely on wire rack.

11. 11

    Remove sides from pan; sift powdered sugar over cake.

12. 12

    Garnish with raspberries and chocolate curls, if desired.

13. 13

    Amount Measure Ingredient -- Preparation Method

14. 14

    Mix well and add

15. 15

    Add and blend in

16. 16

    Add

17. 17

    Mix well.

18. 18

    12 ounces chopped dates -- (cut up)

19. 19

    Stir into mixture well.

20. 20

    Place dough in two rolls 2 1/2 inches in diameter on two sheets of waxed paper.

21. 21

    Roll up and twist end to close.

22. 22

    Chill at least 3 hours before baking.

23. 23

    Slice into 1/4-inch slices and place on baking sheets 2 inches apart.

24. 24

    Bake in preheated 350-degree F. oven 10 minutes or until cookies turn golden brown around the edges.

25. 25

    Wait 1 minute before transferring to cooling racks to cool completely.