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FareShare Gazette -- January 2005 Recipes

FareShare Gazette -- January 2005 Recipes comes together with Dry Bread Crumbs, Butter, Tomatoes Chopped With Juice, Beef Bouillon, and Cooked Rice White Or Brown. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 1 can
• 2 can
• 1 lb
• 1 cup
• 4 can
• 2 tbsp
• 1 cup
• 3/4 cup
• 2 cup
• 1/2 cup
• 1 cup
• 1 3/4 cup
• 1 1/2 tsp
• 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1/4 cup
• 2 cup
• 2 cup
• 1 tbsp
• 1/2 tsp
• 1/3 cup
• 3/4 cup
• 1 1/2 cup
• 1 tsp
• 3 tbsp
• 3 cup
• 3 tsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Fill dish half full of leftover dressing.

2. 2

   Spread half the gravy over the dressing.

3. 3

   Spread cubed turkey over the gravy and dressing.

4. 4

   Top turkey with remaining gravy.

5. 5

   Mix together dry bread crumbs with melted butter. Sprinkle evenly over the top of the casserole.

6. 6

   Cover turkey with beef broth.

7. 7

   Bring to a boil.

8. 8

   Add bay leaves and simmer 10 minutes covered.

9. 9

   Add all other ingredients.

10. 10

    Cook covered over low heat for 30 minutes.

11. 11

    Combine all ingredients in pot, bring to a rolling boil, reduce heat to simmer; cover and simmer 20 minutes.

12. 12

    Combine boiling water with lemon Jell-o; stir until gelatin is dissolved.

13. 13

    Cool.

14. 14

    Add either a regular sized white or yellow cake mix to oil mixture and mix well.

15. 15

    Add cooled lemon gelatin; mix well.

16. 16

    Pour into a lightly greased and floured jelly roll pan.

17. 17

    Bake at 350 degrees F about 25 minutes or until toothpick inserted in center comes out clean.

18. 18

    Start checking at 20 minutes with this cake.

19. 19

    Mix the juice of 1 lemon and 2 cups of sifted powdered sugar together until nice and smooth.

20. 20

    Poke holes in cake with tines of large meat fork all over the surface. Pour icing evenly onto cake while cake is still hot.

21. 21

    In food processor, beat eggs and butter.

22. 22

    Add lemon rind and sugar and beat until creamy.

23. 23

    Mix in flour, baking powder, milk and salt.

24. 24

    Mix until combined.

25. 25

    Pour ingredients into loaf pan and bake for 45 - 55 minutes at 350F.

26. 26

    Take loaf straight from oven and while still hot, pour syrup over. Cool in tin.

27. 27

    Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth.

28. 28

    Pour 3/4 cup batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes.