FareShare Gazette -- January 2006 Recipes

Name: FareShare Gazette -- January 2006 Recipes
Ingredients: 2 tablespoon Brown Sugar; 1 dash Ground Cinnamon; 27 ounce Dehydrated Potato Granules; 2 cup Boiling Water; 2 cup Milk Hot; 1 pound Red Onion Chopped; 1/2 pound Sweet Red Pepper Diced; 1/2 pound Celery Diced; 1/4 cup Garlic Pur E; 1 1/2 teaspoon Salt; 1/4 teaspoon Ground Pepper; 12 ounce Cheddar Cheese Shredded; 1/2 teaspoon Bottled Hot Pepper Sauce; 2 tablespoon All Purpose Flour; 1/2 teaspoon Salt; 1/4 teaspoon Garlic Salt

FareShare Gazette -- January 2006 Recipes is a home-style recipe made with Brown Sugar, Ground Cinnamon, Dehydrated Potato Granules, Boiling Water, Milk Hot, and Red Onion Chopped.

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Ingredients

2 tbsp
1 dash
27 oz
2 cup

+ 12 more ingredients — sign up free to see them all.

Method (preview)

1
Amount Measure Ingredient -- Preparation Method 1 boneless pork loin roast about 3 1/2 to 4 pounds
2
Salt and pepper -- or seasoning blend 1 garlic clove -- finely minced or pressed

Trim excess fat from the pork roast.

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