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FareShare Gazette -- January 2006 Recipes

A home-style FareShare Gazette -- January 2006 Recipes made with Green Bell Pepper, Butter Or Margarine, White Bread Cubed, Process American Cheese Cubed, and Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 10 slice
• 1/2 lb
• 2 cup
• 1/4 cup
• 1 1/2 tbsp
• 1 tbsp
• 1/2 tsp
• 1 cup
• 2 cup
• 1/2 lb
• 1/2 tsp

Method (preview)

1. 1

   In a skillet, saute' green pepper in butter until tender.

2. 2

   Remove green pepper, reserving drippings.

3. 3

   Combine green pepper, bread and ham; place in a an ungreased 13 x 9 x 2 " baking dish.

4. 4

   Add cheese to drippings; cook and stir over Low heat until cheese melts.

5. 5

   Pour over bread mixture.

6. 6

   Beat eggs, milk and mustard; pour over cheese.

7. 7

   Cover and refrigerate overnight.

8. 8

   Remove from the refrigerate 30 minutes before baking.

9. 9

   Bake, uncovered, at 300 F for 1 hour.

10. 10

    In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.

11. 11

    Blend until smooth.

12. 12

    Amount Measure Ingredient -- Preparation Method

13. 13

    MIX

14. 14

    Cream softened butter, spices and sugars; blend with softened ice cream.

15. 15

    Mix well.

16. 16

    To serve, put generous spoonful into mug. Add 2 ounces rum and mix well.

17. 17

    Add hot water to fill and microwave until drink is steaming. Adjust ice cream mixture to taste.

18. 18

    Description: "A sensational, but dangerous mix to make a great winter drink."