FareShare Gazette -- January 2007 Recipes

Name: FareShare Gazette -- January 2007 Recipes
Ingredients: 4.25 cup Water; 0.75 cup White Wine Vinegar; 0.25 cup Extra Virgin Olive Oil; 1.0 tablespoon Sugar; 1.0 tablespoon Celery Seeds; 4.0 cup Coarsely Grated Peeled Carrots; 10.75 ounce Condensed Cream Of Mushroom Soup Undiluted; 1.0 cup Shredded Cheddar Cheese; 1.0 cup Shredded Swiss Cheese; 2.0 tablespoon Butter Melted; 0.25 cup Dry Bread Crumbs

FareShare Gazette -- January 2007 Recipes is a home-style recipe made with Water, White Wine Vinegar, Extra Virgin Olive Oil, Sugar, Celery Seeds, and Coarsely Grated Peeled Carrots.

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4.25 cup Water
0.75 cup White Wine Vinegar
0.25 cup Extra Virgin Olive Oil
1.0 tbsp Sugar

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Zubereitung (Vorschau)

1
Rinse the mustard greens in several changes of cold water and drain
2
thoroughly in a colander. Cut the mustard greens into 1 inch pieces. Peel

the sweet potato and cut into large chunks. In a 3-quart saucepan, bring

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