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FareShare Gazette -- January 2007 Recipes

FareShare Gazette -- January 2007 Recipes is built on Garlic Salt, Olive Oil, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 cup
• 1 tsp

Method (preview)

1. 1

   Stir together the first four ingredients in a bowl, sprinkle 1 tablespoon mixture over lamb.

2. 2

   Place tenderloin in center of lamb.

3. 3

   Roll up; tie with string at 1-inch intervals.

4. 4

   Sprinkle with 1 tablespoon parsley mixture.

5. 5

   Stir together oil, garlic and salt; brush over lamb.

6. 6

   Place, seam side down, in a roasting pan.

7. 7

   Bake at 350F. for 2 hours or until a meat thermometer inserted into thickest portion registers 160F.

8. 8

   Let meat stand 10 minutes before slicing.

9. 9

   Cover and chill remaining parsley mixture to season other meats.