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FareShare Gazette -- January 2007 Recipes

FareShare Gazette -- January 2007 Recipes comes together with Butter, Cooking Oil, Pureed Garlic, Chili Pepper Flakes, and Brown Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tbsp
• 1 cup
• 2 tsp
• 1/4 tsp
• 1 cup
• 1/3 cup
• 1/3 cup
• 1/2 tsp
• 1/4 tsp
• 3 tbsp
• 1/4 cup
• 2 tbsp
• 1/4 cup
• 1 1/2 cup
• 1 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 1/4 tsp
• 2 slice
• 2 tsp

Method (preview)

1. 1

   Place the dates, cherries, golden raisins, almonds and banana chips together in a mixing bowl and set aside.

2. 2

   When the popping has finished add the syrup and butter.

3. 3

   Cover the pan with a tightly fitting lid and shake the pan or stir gently until the popcorn is completely coated.

4. 4

   Add the reserved fruit mixture and either cover and shake the pan or stir gently with a wooden spoon until the fruit mixture is evenly distributed throughout.

5. 5

   Cut the meat into two-inch cubes.

6. 6

   Warm oil in skillet and add meat.

7. 7

   When each cube is golden brown on all sides remove from skillet and set aside.

8. 8

   Add onions to the skillet and cook until translucent.

9. 9

   Add garlic and spices and cook for no more than 4 minutes over medium heat.

10. 10

    Return meat to skillet.

11. 11

    Add chicken broth and cook for 1 1/2 hour.

12. 12

    Serve lamb curry hot over rice.

13. 13

    Amount Measure Ingredient -- Preparation Method 1 boneless pork shoulder roast -- trimmed

14. 14

    [3 to 4 pounds]

15. 15

    Cut roast in half; rub with brown sugar. Place in a 5-quart slow cooker.

16. 16

    Pour apple juice and soy sauce over roast. Sprinkle with salt and pepper.

17. 17

    Cover and cook on low for 6 to 6-1/2 hours or until meat is tender. Remove roast; cover and let stand for 15 minutes.

18. 18

    Meanwhile, strain cooking juices and return to slow cooker.

19. 19

    Combine cornstarch and cold water until smooth; gradually stir into juices.

20. 20

    Cover and cook on high for 15 minutes or until thickened.

21. 21

    Slice pork; serve with gravy.

22. 22

    Combine olives, sun-dried tomatoes, garlic, olive oil, and pepper in a large pre-heated skillet.

23. 23

    Cook over high heat for 6-8 minutes, until boiling.

24. 24

    Blend in roma tomatoes and heat 2 more minutes.

25. 25

    Add greens and broth and continue to cook for 25-30 more minutes.

26. 26

    Stir in pine nuts and salt to taste.

27. 27

    Serve at once as an accompaniment or spoon over pasta and serve as a main course.

28. 28

    In a small bowl, toss the first six ingredients.

29. 29

    Place bread on an ungreased baking sheet; broil 4-6 inches from heat for 2-3 minutes.

30. 30

    Turn over; top with pepper mixture and sprinkle with Parmesan cheese.

31. 31

    Broil 2-3 minutes longer or until heated through.