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FareShare Gazette -- January 2007 Recipes

This FareShare Gazette -- January 2007 Recipes recipe uses Olive Oil, Plum Tomatoes Diced, Broth, Potatoes, and Skim Evaporated Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tbsp
• 2 1/2 lb
• 4 cup
• 1 1/2 cup
• 1 cup

Method (preview)

1. 1

   Heat olive oil in large saucepan or Dutch oven until hot over medium heat.

2. 2

   Add garlic, onion and celery. Cook and stir until vegetables are tender.

3. 3

   Add tomatoes, corn, broth, potatoes, salt and pepper.

4. 4

   Bring mixture to a boil; cover and reduce heat to simmer.

5. 5

   Cook until potatoes are tender, about 10 minutes.

6. 6

   Remove from heat and stir in milk and basil.

7. 7

   Heat until heated through.